Recipe information
Ingredients for - Five-Spice Glazed Smoked Chops
1. 1/4 cup unsweetened apple juice -
2. 1/4 cup grape jelly -
8. 4 smoked bone-in pork chops (7-1/2 ounces each) -
How to cook deliciously - Five-Spice Glazed Smoked Chops
1. Stage
Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes.
2. Stage
In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes.
