Recipe information
Ingredients for - Fluffy Cherry Frosting
How to cook deliciously - Fluffy Cherry Frosting
1. Stage
In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes.
2. Stage
Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.
