Name: French Country Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -; 1 can (15 ounces) tomato sauce -; 3 medium carrots, thinly sliced -; 2 small onions, sliced into rings -; 1/2 cup dry red wine or beef broth -; 2 tablespoons brown sugar -; 2 garlic cloves, minced -; 1-1/2 teaspoons dried thyme -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Country Casserole

1. 1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces -

2. 1 can (16 ounces) kidney beans, rinsed and drained -

3. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

4. 1 can (15 ounces) black beans, rinsed and drained -

5. 1 can (15 ounces) tomato sauce -

6. 3 medium carrots, thinly sliced -

7. 2 small onions, sliced into rings -

8. 1/2 cup dry red wine or beef broth -

9. 2 tablespoons brown sugar -

10. 2 garlic cloves, minced -

11. 1-1/2 teaspoons dried thyme -

How to cook deliciously - French Country Casserole

1. Stage

Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.