Name: French Cream with Sugared Grapes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup sour cream -; 1 cup heavy whipping cream -; 3/4 cup sugar -; 1 envelope unflavored gelatin -; 1/4 cup cold water -; 1 package (8 ounces) cream cheese, softened -; 1 teaspoon vanilla extract -; Seedless green and red grapes -; Additional sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French Cream with Sugared Grapes

1. 1 cup sour cream -

2. 1 cup heavy whipping cream -

3. 3/4 cup sugar -

4. 1 envelope unflavored gelatin -

5. 1/4 cup cold water -

6. 1 package (8 ounces) cream cheese, softened -

7. 1 teaspoon vanilla extract -

8. Seedless green and red grapes -

9. Additional sugar -

How to cook deliciously - French Cream with Sugared Grapes

1. Stage

In a large saucepan, combine sour cream and cream until well blended. Gradually stir in sugar. Cook and stir over medium heat just until mixture is warm and sugar is dissolved. Remove from the heat.

2. Stage

In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 40 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved. Stir into sour cream mixture.

3. Stage

In a small bowl, beat cream cheese until light and fluffy. Gradually add gelatin cream mixture and vanilla just until combined. Pour into a 4-cup mold coated with cooking spray. Chill for at least 4 hours or until set.

4. Stage

Dip grapes into water and shake off excess moisture; dip into sugar, turning to coat. Unmold dessert onto a serving platter; surround with sugared grapes.