French Onion Cheese Fondue
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - French Onion Cheese Fondue

1. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -
2. 1 carton (8 ounces) French onion dip -
3. 2 cups shredded cheddar cheese -
4. 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables -

How to cook deliciously - French Onion Cheese Fondue

1. Stage

In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.

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