Fresh Herb Vegetable Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Fresh Herb Vegetable Dip

1. 1/4 cup olive oil -
2. 3 tablespoons lemon juice -
3. 1-1/2 cups sour cream -
4. 2 medium ripe avocados, peeled and cubed -
5. 2 tablespoons chopped chives -
6. 2 tablespoons chopped fresh parsley -
7. 2 tablespoons chopped fresh basil -
8. 1 tablespoon chopped fresh tarragon -
9. 1 tablespoon chopped fresh thyme -
10. 1 garlic clove, halved -
11. 1/2 teaspoon salt -
12. 1/4 teaspoon pepper -
13. Assorted fresh vegetables -

How to cook deliciously - Fresh Herb Vegetable Dip

1. Stage

Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables of your choice.

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