Name: Fresh Tomato Bloody Marys
Yield: 1
Ingredients: 2 small celery ribs -; 2 tbsp. minced onion -; 1 medium green heirloom tomato -; 1/2 tsp. finely grated lemon zest -; 1 tsp. fresh lemon juice -; Salt -; 1 1/2 lb. chilled red tomatoes -; 1/2 c. chilled vodka -; 1 c. ice cubes -; 1 tsp. tomato paste -; 1/2 small red chile -; 1/2 tsp. celery salt -; 4 medium celery ribs and 4 thin green chiles -

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Ingredients for - Fresh Tomato Bloody Marys

1. 2 small celery ribs -

2. 2 tbsp. minced onion -

3. 1 medium green heirloom tomato -

4. 1/2 tsp. finely grated lemon zest -

5. 1 tsp. fresh lemon juice -

6. Salt -

7. 1 1/2 lb. chilled red tomatoes -

8. 1/2 c. chilled vodka -

9. 1 c. ice cubes -

10. 1 tsp. tomato paste -

11. 1/2 small red chile -

12. 1/2 tsp. celery salt -

13. 4 medium celery ribs and 4 thin green chiles -

How to cook deliciously - Fresh Tomato Bloody Marys

1. Stage

Prepare the garnish: In a bowl, toss the celery with the onion, tomato, lemon zest, and juice and season with salt. Refrigerate while you make the drinks.

2. Stage

Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile, and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass, and serve.