Recipe information
Ingredients for - Fried Bluegill Fillets
How to cook deliciously - Fried Bluegill Fillets
1. Stage
In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.
2. Stage
In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
