Name: Fried Burrata
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup slivered almonds, toasted -; 1/2 cup soft whole wheat or white bread crumbs -; 1/2 cup fire-roasted crushed tomatoes -; 1 jar (8 ounces) roasted sweet red peppers, drained -; 2 tablespoons minced fresh parsley -; 2 garlic cloves -; 1 teaspoon sweet paprika -; 1/2 teaspoon salt -; 1/4 teaspoon freshly ground pepper -; 1/4 cup sherry -; 1/2 cup olive oil -; 1/2 cup all-purpose flour -; 1 large egg, lightly beaten -; 1/2 cup panko bread crumbs -; 1 ball (8 ounces) burrata cheese -; Oil for deep-fat frying -; Crostini -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Burrata

1. 1/2 cup slivered almonds, toasted -

2. 1/2 cup soft whole wheat or white bread crumbs -

3. 1/2 cup fire-roasted crushed tomatoes -

4. 1 jar (8 ounces) roasted sweet red peppers, drained -

5. 2 tablespoons minced fresh parsley -

6. 2 garlic cloves -

7. 1 teaspoon sweet paprika -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon freshly ground pepper -

10. 1/4 cup sherry -

11. 1/2 cup olive oil -

12. 1/2 cup all-purpose flour -

13. 1 large egg, lightly beaten -

14. 1/2 cup panko bread crumbs -

15. 1 ball (8 ounces) burrata cheese -

16. Oil for deep-fat frying -

17. Crostini -

How to cook deliciously - Fried Burrata

1. Stage

Pulse almonds, bread crumbs, tomatoes, red peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add sherry; process until blended. Continue processing while gradually adding oil in a steady stream.

2. Stage

In 3 separate shallow bowls, place flour, egg and bread crumbs. Dip burrata into flour, then into egg; coat with bread crumbs. Place on a parchment-lined plate; freeze for 20 minutes.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cheese until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce and crostini.