Frozen Berry Fluff
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Frozen Berry Fluff

1. 2 cans (21 ounces each) raspberry or strawberry pie filling -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1 can (8 ounces) crushed pineapple, undrained, optional -
4. 1 carton (12 ounces) frozen whipped topping, thawed -
5. Fresh berries and mint, optional -

How to cook deliciously - Frozen Berry Fluff

1. Stage

In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.

2. Stage

Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

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