Frozen Cranberry Ginger-Lime Mule
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Frozen Cranberry Ginger-Lime Mule

1. 1/2 c. granulated sugar -
2. 1/2 c. water -
3. 1/2 c. fresh cranberries -
4. 1/2 c. cranberries   -
5. 1 oz. agave or sugar free sweetener of your choice  -
6. 8 fresh mint leaves  -
7. 4 oz. cranberry juice  -
8. 3 oz. Jack Daniel's Old No. 7® -
9. 6 oz. Ginger Lime Diet Coke® -

How to cook deliciously - Frozen Cranberry Ginger-Lime Mule

1. Stage

On the stovetop in a small saucepan add sugar and water, dissolve the sugar on medium heat. Add the cranberries and stir to coat. Remove from heat and let sit in the liquid for 10 minutes. 

2. Stage

Strain out the liquid and then roll cranberries in more sugar. Make sure that they are completely coated and let sit to dry. Serve with cocktails.

3. Stage

Muddle cranberries, agave, and mint. 

4. Stage

Add in Cranberry juice and Jack Daniel's Old No. 7® and shake vigorously with ice. 

5. Stage

Strain into glass with ice, top with Diet Coke®, Ginger Lime.

6. Stage

Garnish with sugar-covered cranberries and mint leaves.