Frozen Fruit Salad Slush
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Frozen Fruit Salad Slush

1. 3 medium firm bananas, sliced -
2. 1/2 cup thawed lemonade concentrate -
3. 6 medium ripe peaches, peeled and cubed -
4. 3 cups water -
5. 1 can (20 ounces) crushed pineapple, undrained -
6. 2 cups sugar -
7. 1-1/3 cups seedless red grapes, halved -
8. 1 cup thawed orange juice concentrate -

How to cook deliciously - Frozen Fruit Salad Slush

1. Stage

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.

2. Stage

Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.