Frozen Margarita Mousse
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Frozen Margarita Mousse

1. 1 can (14 ounces) sweetened condensed milk -
2. 1/2 cup ready-to-drink margarita mix -
3. 1 tablespoon sugar -
4. 1-1/2 teaspoons grated lime zest -
5. 1 tablespoon lime juice -
6. 5 drops green food coloring, optional -
7. 1 carton (8 ounces) frozen whipped topping, thawed -
8. PRETZEL TOPPING: -
9. 1/3 cup finely crushed pretzels -
10. 4 teaspoons butter, melted -
11. 1 tablespoon sugar -
12. Lime slices -

How to cook deliciously - Frozen Margarita Mousse

1. Stage

Combine first 5 ingredients; mix well. If desired, add green food coloring. Fold in whipped topping.

2. Stage

For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.