Name: Frozen Raspberry Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 15 Oreo cookies, finely crushed (about 1-1/2 cups) -; 1/4 cup butter, melted -; 1 package (8 ounces) cream cheese, softened -; 3/4 cup confectioners' sugar -; 1 package (10 ounces) frozen sweetened raspberries, thawed -; 3/4 cup cranberry-raspberry juice, divided -; 1 teaspoon lemon juice -; 2 cups heavy whipping cream, whipped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Raspberry Cheesecake

1. 15 Oreo cookies, finely crushed (about 1-1/2 cups) -

2. 1/4 cup butter, melted -

3. 1 package (8 ounces) cream cheese, softened -

4. 3/4 cup confectioners' sugar -

5. 1 package (10 ounces) frozen sweetened raspberries, thawed -

6. 3/4 cup cranberry-raspberry juice, divided -

7. 1 teaspoon lemon juice -

8. 2 cups heavy whipping cream, whipped -

How to cook deliciously - Frozen Raspberry Cheesecake

1. Stage

Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust.

2. Stage

Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.