Name: Frozen Yogurt Fruit Bites
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 (5.3-oz.) containers Two Good Peach Greek Lowfat Yogurt -; 9 tbsp. milk -; 1 tbsp. agave syrup or honey (optional) -; 1/4 c. peeled and chopped kiwi -; 1/2 peach, cut into bite-size pieces -; 1/4 c. blackberries, halved -; 1/4 c. raspberries -; 1/4 c. blueberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Yogurt Fruit Bites

1. 3 (5.3-oz.) containers Two Good Peach Greek Lowfat Yogurt -

2. 9 tbsp. milk -

3. 1 tbsp. agave syrup or honey (optional) -

4. 1/4 c. peeled and chopped kiwi -

5. 1/2 peach, cut into bite-size pieces -

6. 1/4 c. blackberries, halved -

7. 1/4 c. raspberries -

8. 1/4 c. blueberries -

How to cook deliciously - Frozen Yogurt Fruit Bites

1. Stage

Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.

2. Stage

Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.