Fruit Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Fruit Dip

1. 2 (8-oz.) blocks cream cheese, softened -
2. 1 (7.5-oz.) jar marshmallow crème -
3. Juice of 1 orange (about 3 tbsp.) -
4. Assorted fruit, for serving -

How to cook deliciously - Fruit Dip

1. Stage

In a large bowl using a hand mixer, beat together cream cheese and marshmallow crème until no lumps remain, then stir in orange juice. Refrigerate until ready to serve, at least 1 hour. Serve with fruit.

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