Name: Fudgy Ice Cream Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed -; 7 tablespoons butter, melted -; 1/2 gallon vanilla ice cream, softened -; 1-1/2 cups finely chopped salted peanuts -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fudgy Ice Cream Dessert

1. 1 package (15-1/2 ounces) Oreo cookies, crushed -

2. 7 tablespoons butter, melted -

3. 1/2 gallon vanilla ice cream, softened -

4. 1-1/2 cups finely chopped salted peanuts -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed -

How to cook deliciously - Fudgy Ice Cream Dessert

1. Stage

In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours.

2. Stage

Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight.

3. Stage

May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.