Name: Garlic & Herb Steak Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 beef top sirloin steak (3/4 inch thick and 1 pound) -; 3/4 teaspoon salt -; 3/4 teaspoon pepper -; 1 tablespoon olive oil -; 1 prebaked 12-inch thin pizza crust -; 1/2 cup garlic-herb spreadable cheese (about 3 ounces) -; 2 cups chopped fresh spinach -; 1 cup sliced red onion -; 1 cup sliced fresh mushrooms -; 1-1/2 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic & Herb Steak Pizza

1. 1 beef top sirloin steak (3/4 inch thick and 1 pound) -

2. 3/4 teaspoon salt -

3. 3/4 teaspoon pepper -

4. 1 tablespoon olive oil -

5. 1 prebaked 12-inch thin pizza crust -

6. 1/2 cup garlic-herb spreadable cheese (about 3 ounces) -

7. 2 cups chopped fresh spinach -

8. 1 cup sliced red onion -

9. 1 cup sliced fresh mushrooms -

10. 1-1/2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Garlic & Herb Steak Pizza

1. Stage

Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan.

2. Stage

Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion.

3. Stage

Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.