Garlic & Onion Cashews
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Garlic & Onion Cashews

1. 4 teaspoons onion salt -
2. 2 teaspoons sugar -
3. 3/4 teaspoon garlic powder -
4. 2 tablespoons olive oil -
5. 3 cups salted cashews -
6. 2 teaspoons lemon juice -
7. 4 teaspoons dried parsley flakes -

How to cook deliciously - Garlic & Onion Cashews

1. Stage

Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted.

2. Stage

Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.

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