Name: Garlic Sriracha Pork Stir Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. ground pork -; 1 tbsp. canola oil -; 2 cloves garlic, minced -; 1 onion, sliced -; 1 eggplant, cut into half moons -; 1 red bell pepper, cut into strips -; 1/4 c. soy sauce -; 2 tbsp. packed brown sugar -; 4 tsp. sriracha -; 1/2 lb. green beans, cut into 2-inch pieces -; 1/2 c. freshly chopped cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Sriracha Pork Stir Fry

1. 1 lb. ground pork -

2. 1 tbsp. canola oil -

3. 2 cloves garlic, minced -

4. 1 onion, sliced -

5. 1 eggplant, cut into half moons -

6. 1 red bell pepper, cut into strips -

7. 1/4 c. soy sauce -

8. 2 tbsp. packed brown sugar -

9. 4 tsp. sriracha -

10. 1/2 lb. green beans, cut into 2-inch pieces -

11. 1/2 c. freshly chopped cilantro -

How to cook deliciously - Garlic Sriracha Pork Stir Fry

1. Stage

In a large skillet over medium-high, brown ground pork, breaking up with a wooden spoon. Transfer to a plate and set aside.

2. Stage

Return pan to medium heat and warm oil. Sauté garlic and onion until softened, about 4 minutes, then increase heat to medium-high and stir-fry eggplant and bell pepper for 2 to 3 minutes.

3. Stage

Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork. Sauté until green beans are bright green and meat is warmed through.

4. Stage

Top with cilantro and serve immediately.