Recipe information
Ingredients for - Garlic Tilapia with Mushroom Risotto
How to cook deliciously - Garlic Tilapia with Mushroom Risotto
1. Stage
Cook risotto according to package directions, adding mushrooms and shallots with water.
2. Stage
Meanwhile, sprinkle tilapia with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking.
3. Stage
Stir Parmesan cheese and remaining butter into risotto; remove from heat. Serve with tilapia.
