Garlic-Herb Pattypan Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Garlic-Herb Pattypan Squash

1. 5 cups halved small pattypan squash (about 1-1/4 pounds) -
2. 1 tablespoon olive oil -
3. 2 garlic cloves, minced -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon dried oregano -
6. 1/4 teaspoon dried thyme -
7. 1/4 teaspoon pepper -
8. 1 tablespoon minced fresh parsley -

How to cook deliciously - Garlic-Herb Pattypan Squash

1. Stage

Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast until tender, 15-20 minutes, stirring occasionally. Sprinkle with parsley.

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