Recipe information
Ingredients for - Garlicky Lemon Shrimp with Angel Hair
How to cook deliciously - Garlicky Lemon Shrimp with Angel Hair
1. Stage
In a large pot of salted boiling water, cook angel hair until al dente, about 3 minutes. Drain.
2. Stage
In a large skillet over medium heat, melt butter. Add garlic and shallot and cook until soft and fragrant, 3 minutes.
3. Stage
Add shrimp and cook until pink, 2 minutes per side. Add lemon juice and zest and stir until combined, then add cooked angel hair to skillet and toss until fully combined.
4. Stage
Garnish with parsley and serve.
