Garlic-Rosemary Brussels Sprouts
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Garlic-Rosemary Brussels Sprouts

1. 1/4 cup olive oil -
2. 4 garlic cloves, minced -
3. 1 teaspoon salt -
4. 1/2 teaspoon pepper -
5. 2 pounds Brussels sprouts (about 8 cups), trimmed and halved -
6. 1 cup panko bread crumbs -
7. 1 to 2 tablespoons minced fresh rosemary -

How to cook deliciously - Garlic-Rosemary Brussels Sprouts

1. Stage

Preheat oven to 425°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds.

2. Stage

Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes.

3. Stage

Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately.

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