Name: German Brat Seafood Boil
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package (19 ounces) uncooked bratwurst links -; 1 medium onion, quartered -; 2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth -; 1/2 cup seafood seasoning -; 5 medium ears sweet corn, cut into 2-inch pieces -; 2 pounds small red potatoes -; 1 medium lemon, halved -; 1 pound cod fillet, cut into 1-inch pieces -; Coarsely ground pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - German Brat Seafood Boil

1. 1 package (19 ounces) uncooked bratwurst links -

2. 1 medium onion, quartered -

3. 2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth -

4. 1/2 cup seafood seasoning -

5. 5 medium ears sweet corn, cut into 2-inch pieces -

6. 2 pounds small red potatoes -

7. 1 medium lemon, halved -

8. 1 pound cod fillet, cut into 1-inch pieces -

9. Coarsely ground pepper -

How to cook deliciously - German Brat Seafood Boil

1. Stage

Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut grilled bratwurst into 2-in. pieces.

2. Stage

In a stockpot, combine 2 qt. water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper.