Name: German Bratwurst
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 4 bacon strips, diced -; 5 uncooked bratwurst links -; 1 teaspoon cornstarch -; 1/4 cup chicken broth -; 2 tablespoons Dijon mustard -; 1 tablespoon brown sugar -; 1 tablespoon white wine or additional chicken broth -; 1 tablespoon cider vinegar -; 1/8 teaspoon celery seed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - German Bratwurst

1. 4 bacon strips, diced -

2. 5 uncooked bratwurst links -

3. 1 teaspoon cornstarch -

4. 1/4 cup chicken broth -

5. 2 tablespoons Dijon mustard -

6. 1 tablespoon brown sugar -

7. 1 tablespoon white wine or additional chicken broth -

8. 1 tablespoon cider vinegar -

9. 1/8 teaspoon celery seed -

How to cook deliciously - German Bratwurst

1. Stage

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet.

2. Stage

In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly.

3. Stage

Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.