Name: Ghost Purse Ravioli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c. whole-milk ricotta -; 1/4 c. grated Parmesan -; 2 tbsp. finely chopped peeled or unpeeled pear -; 1/2 tsp. kosher salt -; Pinch of grated fresh nutmeg -; 1 large egg -; 1 (12-oz.) package wonton wrappers -; 1 c. heavy cream -; 1/2 c. grated Parmesan, plus more for serving -; 1/4 tsp. kosher salt, plus more -; Chopped fresh parsley, for serving (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ghost Purse Ravioli

1. 1/2 c. whole-milk ricotta -

2. 1/4 c. grated Parmesan -

3. 2 tbsp. finely chopped peeled or unpeeled pear -

4. 1/2 tsp. kosher salt -

5. Pinch of grated fresh nutmeg -

6. 1 large egg -

7. 1 (12-oz.) package wonton wrappers -

8. 1 c. heavy cream -

9. 1/2 c. grated Parmesan, plus more for serving -

10. 1/4 tsp. kosher salt, plus more -

11. Chopped fresh parsley, for serving (optional) -

How to cook deliciously - Ghost Purse Ravioli

1. Stage

In a large bowl, mix ricotta, Parmesan, pear, salt, and nutmeg. In a small bowl, whisk egg with a splash of water.

2. Stage

Arrange wrappers on baking sheets and brush with egg wash. Spoon about 1/2 teaspoon filling in the center of each wrapper.

3. Stage

Gather sides of wrapper and press together to form a shape that resembles a ghost. Repeat with remaining filling and wrappers. Freeze at least 30 minutes or up to 2 weeks.

4. Stage

In a medium skillet over medium-high heat, bring cream to a simmer. Cook, stirring occasionally, until slightly thickened, 1 to 2 minutes. Reduce heat to low and whisk in Parmesan and salt until cheese melts.

5. Stage

Bring a large pot of salted water to a bare simmer. Working in batches, drop in ravioli and cook until they float and turn slightly translucent, 2 to 3 minutes (it helps to take one out and test to see if they’re al dente).

6. Stage

Pour some sauce on a platter. Using a slotted spoon, transfer ravioli to platter. Continue to layer ravioli and sauce. Sprinkle with more Parmesan and parsley, if using, before serving.