Ghoulish Fingers
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Ghoulish Fingers

1. 3 packages (8 ounces each) assorted lunch meats -
2. 3 ounces cream cheese, softened -
3. 12 grape tomatoes, halved lengthwise -

How to cook deliciously - Ghoulish Fingers

1. Stage

Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.

2. Stage

Place seam side down on a platter. Cover and refrigerate until serving.