Name: Giant Easter Egg Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 tube sugar cookie dough -; 1 tub vanilla frosting -; 2 tubes White decorating icing -; Food coloring -; Colored sanding sugars, for decorating -; Colored sprinkles, for decorating -; Jordan Almonds, for decorating -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Giant Easter Egg Cookie

1. 1 tube sugar cookie dough -

2. 1 tub vanilla frosting -

3. 2 tubes White decorating icing -

4. Food coloring -

5. Colored sanding sugars, for decorating -

6. Colored sprinkles, for decorating -

7. Jordan Almonds, for decorating -

How to cook deliciously - Giant Easter Egg Cookie

1. Stage

Preheat oven to 350° and grease a large baking sheet with cooking spray.

2. Stage

Roll out sugar cookie dough and press into an oval, then bake until firm and golden, about 20 minutes. Transfer to baking rack and let cool.

3. Stage

Once cool, cover cookie with a thin layer of vanilla frosting.

4. Stage

Divide decorating icing into three containers, then add food coloring to each to create desired colors. Decorate cookie in alternating stripes and patterns, then top with sugars, sprinkles and Jordan Almonds.