Recipe information
Ingredients for - Giant Pineapple Turnover
2. 1 medium tart apple, peeled and coarsely chopped -
How to cook deliciously - Giant Pineapple Turnover
1. Stage
Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well. Cut slit in top.
2. Stage
Bake at 400° for 30-35 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Cut into wedges. Serve with ice cream if desired.
