Name: Ginger Crinkles
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup butter-flavored shortening -; 1-1/2 cups sugar, divided -; 1 large egg, room temperature -; 1/4 cup molasses -; 2 cups all-purpose flour -; 2 teaspoons baking soda -; 1-1/2 teaspoons ground ginger -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon ground cloves -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Crinkles

1. 3/4 cup butter-flavored shortening -

2. 1-1/2 cups sugar, divided -

3. 1 large egg, room temperature -

4. 1/4 cup molasses -

5. 2 cups all-purpose flour -

6. 2 teaspoons baking soda -

7. 1-1/2 teaspoons ground ginger -

8. 1 teaspoon ground cinnamon -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon ground cloves -

How to cook deliciously - Ginger Crinkles

1. Stage

In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour.

2. Stage

Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets.

3. Stage

Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.