Ginger Snow Peas and Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Ginger Snow Peas and Peppers

1. 8 oz. snow peas -
2. 1 tbsp. vegetable oil -
3. 2 tbsp. rice vinegar -
4. 1 tsp. finely grated peeled fresh ginger -
5. 2 bell peppers -
6. Coarse salt and ground pepper -

How to cook deliciously - Ginger Snow Peas and Peppers

1. Stage

Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.

2. Stage

In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.