Recipe information
Ingredients for - Gluten-Free Gravy
How to cook deliciously - Gluten-Free Gravy
1. Stage
In a small sauce pan over medium heat, melt butter. Whisk in flour and cook for 1 minute until the mixture is golden, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
2. Stage
Bring mixture to a boil and simmer gently until the it has thickened slightly, adding more broth to thin out as needed.
3. Stage
Stir in fresh herbs and season with salt and pepper. Simmer to 10 minutes, gradually adding more stock if the gravy is too thick. Taste and season with more salt and pepper if necessary.
