Recipe information
Ingredients for - Golden Chicken and Autumn Vegetables
1. 4 bone-in chicken breast halves (8 ounces each), skin removed -
2. 2 large sweet potatoes, peeled and cut into large chunks -
3. 2 cups fresh or frozen cut green beans -
How to cook deliciously - Golden Chicken and Autumn Vegetables
1. Stage
In a large nonstick skillet, brown chicken over medium-high heat for 4-6 minutes on each side or until a thermometer reads 170°. Add sweet potatoes and beans.
2. Stage
In a small bowl, combine the remaining ingredients; pour over chicken and vegetables. Bring to a boil. Reduce heat; cover and cook over low heat for 20 minutes or until heated through.
