Name: Golden Gouda Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup butter, cubed -; 1/2 cup all-purpose flour -; 1/2 teaspoon pepper -; 1/2 teaspoon ground allspice -; 1 carton (32 ounces) chicken broth -; 1/2 cup sherry or additional chicken broth -; 1/2 cup heavy whipping cream -; 1/2 pound sliced fresh mushrooms -; 4 garlic cloves, minced -; 2 cups shredded smoked Gouda cheese -; Chives and smoked paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Golden Gouda Mushroom Soup

1. 1/2 cup butter, cubed -

2. 1/2 cup all-purpose flour -

3. 1/2 teaspoon pepper -

4. 1/2 teaspoon ground allspice -

5. 1 carton (32 ounces) chicken broth -

6. 1/2 cup sherry or additional chicken broth -

7. 1/2 cup heavy whipping cream -

8. 1/2 pound sliced fresh mushrooms -

9. 4 garlic cloves, minced -

10. 2 cups shredded smoked Gouda cheese -

11. Chives and smoked paprika -

How to cook deliciously - Golden Gouda Mushroom Soup

1. Stage

In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.

2. Stage

Add cheese; cook and stir until melted. Garnish servings with chives and paprika.