Name: Graham Cracker Banana Split Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers) -; 5 tablespoons reduced-fat margarine, melted -; 1 can (12 ounces) cold reduced-fat evaporated milk -; 3/4 cup cold fat-free milk -; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix -; 2 medium firm bananas,sliced -; 1 can (20 ounces) unsweetened crushed pineapple, drained -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -; 3 tablespoons chopped walnuts -; 2 tablespoons chocolate syrup -; 5 maraschino cherries, quartered -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Graham Cracker Banana Split Dessert

1. 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers) -

2. 5 tablespoons reduced-fat margarine, melted -

3. 1 can (12 ounces) cold reduced-fat evaporated milk -

4. 3/4 cup cold fat-free milk -

5. 2 packages (1 ounce each) sugar-free instant vanilla pudding mix -

6. 2 medium firm bananas,sliced -

7. 1 can (20 ounces) unsweetened crushed pineapple, drained -

8. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

9. 3 tablespoons chopped walnuts -

10. 2 tablespoons chocolate syrup -

11. 5 maraschino cherries, quartered -

How to cook deliciously - Graham Cracker Banana Split Dessert

1. Stage

Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray.

2. Stage

In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick).

3. Stage

Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.