Name: Grandma's Fruit Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks -; 1 can (15 ounces) reduced-sugar sliced pears, drained -; 1 can (15 ounces) sliced peaches in juice, drained -; 1-1/2 cups seedless red grapes -; 1 package (3 ounces) cook-and-serve vanilla pudding mix -; 2 medium firm bananas -; 3 tablespoons lemon juice -; 1 jar (10 ounces) maraschino cherries, well drained -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Fruit Salad

1. 1 can (20 ounces) unsweetened pineapple chunks -

2. 1 can (15 ounces) reduced-sugar sliced pears, drained -

3. 1 can (15 ounces) sliced peaches in juice, drained -

4. 1-1/2 cups seedless red grapes -

5. 1 package (3 ounces) cook-and-serve vanilla pudding mix -

6. 2 medium firm bananas -

7. 3 tablespoons lemon juice -

8. 1 jar (10 ounces) maraschino cherries, well drained -

How to cook deliciously - Grandma's Fruit Salad

1. Stage

Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Refrigerate until chilled.

2. Stage

Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature.

3. Stage

Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving.