Recipe information
Ingredients for - Granola-Topped Pear Crisp
1. 4 medium pears, peeled and thinly sliced -
3. 1/2 cup peach preserves, warmed -
11. 1 cup granola with fruit and nuts -
How to cook deliciously - Granola-Topped Pear Crisp
1. Stage
Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. Stage
For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
3. Stage
Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Serve warm.
