Recipe information
Ingredients for - Grapefruit Gin-mosas
1. 1 oz. fresh grapefruit juice -
2. 1 oz. grapefruit soda -
3. 1 1/2 oz. Tanqueray No. Ten Gin -
4. Champagne, Cava, or Prosecco -
5. Grapefruit peel, for garnish -
How to cook deliciously - Grapefruit Gin-mosas
1. Stage
Pour grapefruit juice, soda, and Tanqueray No. Ten Gin into a champagne flute.
2. Stage
Top off with bubbly and garnish with a grapefruit peel.
