Recipe information
Ingredients for - Greek Feta Dip
1. 12 oz. feta -
4. 1/4 c. extra-virgin olive oil, plus more for drizzling -
7. 2 tbsp. freshly chopped dill, plus more for garnish -
8. Pinch crushed red pepper flakes -
9. 1/2 c. chopped cucumber -
11. Whole grain pita chips, for serving -
How to cook deliciously - Greek Feta Dip
1. Stage
Using a handheld mixer on medium-high speed, in a large bowl, beat feta, yogurt, cream cheese, oil, lemon zest, and lemon juice until fluffy and combined; season with salt. Add dill and crushed red pepper flakes and stir to combine.
2. Stage
Transfer dip to a serving bowl. Top with cucumber, tomatoes, dill, and a drizzle of oil. Serve with chips alongside.
