Name: Greenbay Packers Jell-O Shots
Yield: 2
Ingredients: 24 plastic shot glasses -; 2 12-count muffin tins -; 3 oz. box lemon Jell-O -; 2 envelopes Knox plain gelatin, divided -; 2 c. cold vodka, divided -; Orange food coloring (Optional) -; 3 oz. box lime Jell-O -; Navy food coloring (optional) -

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Ingredients for - Greenbay Packers Jell-O Shots

1. 24 plastic shot glasses -

2. 2 12-count muffin tins -

3. 3 oz. box lemon Jell-O -

4. 2 envelopes Knox plain gelatin, divided -

5. 2 c. cold vodka, divided -

6. Orange food coloring (Optional) -

7. 3 oz. box lime Jell-O -

8. Navy food coloring (optional) -

How to cook deliciously - Greenbay Packers Jell-O Shots

1. Stage

Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.

2. Stage

For gold layer: In a medium saucepan, mix together 1 cup water with lemon Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. If you’re being very picky about team colors, use a toothpick to add less than a drop of orange food coloring to turn the yellow Jello slightly gold (don’t add too much or it will just turn orange!). Place 1 tablespoon plus 2 teaspoons of yellow Jell-O into each of your plastic shot glasses and place in the fridge for about 30 minutes.