Name: Grilled Asparagus Pizzas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-3/4 to 2-1/2 cups all-purpose flour -; 1 package (1/4 ounce) quick-rise yeast -; 1 tablespoon minced fresh thyme -; 1 teaspoon salt -; 1/2 teaspoon sugar -; 3/4 cup warm water (120° to 130°) -; 24 asparagus spears, trimmed -; 1 tablespoon olive oil -; 1/8 teaspoon garlic salt -; 1/8 teaspoon pepper -; 1 cup pizza sauce -; 3 ounces thinly sliced deli ham, chopped -; 2 cups shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Asparagus Pizzas

1. 1-3/4 to 2-1/2 cups all-purpose flour -

2. 1 package (1/4 ounce) quick-rise yeast -

3. 1 tablespoon minced fresh thyme -

4. 1 teaspoon salt -

5. 1/2 teaspoon sugar -

6. 3/4 cup warm water (120° to 130°) -

7. 24 asparagus spears, trimmed -

8. 1 tablespoon olive oil -

9. 1/8 teaspoon garlic salt -

10. 1/8 teaspoon pepper -

11. 1 cup pizza sauce -

12. 3 ounces thinly sliced deli ham, chopped -

13. 2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Grilled Asparagus Pizzas

1. Stage

In large bowl, combine 1 cup flour, yeast, thyme, salt and sugar. Add water; beat until blended. Stir in enough remaining flour to form a soft dough.

2. Stage

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.

3. Stage

Brush asparagus with oil; sprinkle with garlic salt and pepper. Grill asparagus, uncovered, over medium heat for 6-8 minutes or until tender, turning every 2 minutes. Cut into 1-inch pieces.

4. Stage

Punch the dough down. Turn onto a floured surface; divide into eight portions. Roll each portion into a 6-in. circle. Place dough directly on grill.

5. Stage

Grill, uncovered, over medium heat for 1-2 minutes or until bubbles form on top. Place toasted side up on two ungreased baking sheets. Top with pizza sauce, asparagus, ham and cheese. Cover and grill 2-3 minutes longer or until bottom of crust is golden brown.