Name: Grilled Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 russet potatoes (about 8 oz. each), scrubbed well and patted dry -; 1 tbsp. extra-virgin olive oil -; 1 tsp. kosher salt -; 4 oz. Cheddar cheese, shredded or thinly sliced -; Sour cream, for garnish -; Crumbled cooked bacon, for garnish -; Sliced scallions, for garnish -; Sliced chives, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Baked Potatoes

1. 4 russet potatoes (about 8 oz. each), scrubbed well and patted dry -

2. 1 tbsp. extra-virgin olive oil -

3. 1 tsp. kosher salt -

4. 4 oz. Cheddar cheese, shredded or thinly sliced -

5. Sour cream, for garnish -

6. Crumbled cooked bacon, for garnish -

7. Sliced scallions, for garnish -

8. Sliced chives, for garnish -

How to cook deliciously - Grilled Baked Potatoes

1. Stage

Heat grill to 350º. Prick potatoes on all sides with a fork.

2. Stage

Place the potatoes on a microwave-safe plate and microwave on medium power for 8 minutes. Let cool 1 minute, then rub the skins with oil and season with salt.

3. Stage

Wrap each potato separately in aluminum foil. Pierce the foil several times with a fork, then place on the grill. Close grill and cook for 45 minutes to 1 hour, until you can easily insert a fork through the foil into the center of a potato.

4. Stage

Remove potatoes from grill and let cool 2 minutes. Open packets and make a 3” deep vertical slice in the top of each potato. Use a spoon to widen the indentation. Top with cheese and other desired toppings, then serve.