Grilled Brie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Brie

1. 1 Wheel of Brie -
2. 1/4 c. olive oil, divided -
3. 1 c. chopped strawberries -
4. 1 French baguette, sliced -
5. 2 tbsp. Thinly sliced basil -
6. 2 tbsp. balsamic glaze -

How to cook deliciously - Grilled Brie

1. Stage

Heat grill to medium-low.

2. Stage

Place cheese on a large piece of foil. Drizzle with about a tablespoon of olive oil. Top the cheese with strawberries, then fold foil to cover the cheese completely.

3. Stage

Brush baguette slices with remaining olive oil.

4. Stage

Place the foil-wrapped brie and bread on the grill. Grill the cheese until melted, about 5-10 minutes, depending on the size of the wheel. Check it every few minutes. When it feels loose and soft to touch, it’s time to remove from the grill. Flip the baguette slices as they turn golden brown, about 2 minutes and transfer toasted pieces to a platter.

5. Stage

Drizzle the melted, grilled brie with balsamic glaze and sprinkle basil on top. Enjoy with grilled bread.