Name: Grilled Cheese and Pepperoni Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 tablespoons butter, softened, divided -; 8 slices sourdough bread -; 1/2 cup shredded sharp white cheddar cheese -; 1/2 cup shredded Monterey Jack cheese -; 1/2 cup shredded Gruyere cheese -; 3 tablespoons mayonnaise -; 3 tablespoons finely shredded Manchego or Parmesan cheese -; 1/8 teaspoon onion powder -; 24 slices pepperoni -; 4 ounces Brie cheese, rind removed and sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cheese and Pepperoni Sandwich

1. 6 tablespoons butter, softened, divided -

2. 8 slices sourdough bread -

3. 1/2 cup shredded sharp white cheddar cheese -

4. 1/2 cup shredded Monterey Jack cheese -

5. 1/2 cup shredded Gruyere cheese -

6. 3 tablespoons mayonnaise -

7. 3 tablespoons finely shredded Manchego or Parmesan cheese -

8. 1/8 teaspoon onion powder -

9. 24 slices pepperoni -

10. 4 ounces Brie cheese, rind removed and sliced -

How to cook deliciously - Grilled Cheese and Pepperoni Sandwich

1. Stage

Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove from heat. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.

2. Stage

To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet; toast until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.