Name: Grilled Cheese BLT
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 slices sourdough bread -; 4 tablespoon unsalted butter, at room temperature -; 8 ounces (2 cups) shredded cheddar cheese -; 8 to 12 slices cooked bacon -; 2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick -; Kosher salt and freshly ground black pepper -; 12 leaves butterhead or other crispy lettuce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cheese BLT

1. 8 slices sourdough bread -

2. 4 tablespoon unsalted butter, at room temperature -

3. 8 ounces (2 cups) shredded cheddar cheese -

4. 8 to 12 slices cooked bacon -

5. 2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick -

6. Kosher salt and freshly ground black pepper -

7. 12 leaves butterhead or other crispy lettuce -

How to cook deliciously - Grilled Cheese BLT

1. Stage

Melt the cheese: For each sandwich, spread 1 tablespoon butter on one side of two pieces of bread. Place the bread buttered-side down in a large skillet or on a griddle over medium-low heat. Sprinkle 2 ounces (1/2 cup) shredded cheese evenly over both slices. Cook until the cheese has melted and the bread is crisp, about 2 minutes.

2. Stage

Assemble the sandwich: Remove from the skillet. Layer one side with 2 to 3 pieces of bacon, the slices from half a tomato seasoned with some salt and pepper, and 3 leaves of lettuce. Close the sandwich. Repeat for remaining sandwiches. Slice in half and eat warm. Did you love the recipe? Give us some stars and leave a comment below!