Grilled Chicken Cajun Pasta Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Grilled Chicken Cajun Pasta Salad

1. 1/3 c. mayonnaise  -
2. 2 tbsp. olive oil -
3. 1 tbsp. fresh lemon juice -
4. 2 tbsp. Cajun seasoning -
5. 1 tsp. sweet paprika -
6. Kosher salt -
7. Freshly ground black pepper -
8. 3/4 lb. bowtie pasta -
9. 1 tbsp. olive oil -
10. 3 c. Tyson® Grilled & Ready® Chicken Breast Strips -
11. 1 large red bell pepper, chopped -
12. 1 large green bell pepper, chopped -
13. 3 green onions, thinly sliced, plus more for serving -

How to cook deliciously - Grilled Chicken Cajun Pasta Salad

1. Stage

Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Season with salt and pepper.

2. Stage

Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature.

3. Stage

Meanwhile, in a medium nonstick skillet, heat oil over medium. Add Tyson® Grilled & Ready® chicken breast strips and cook, tossing occasionally, until warm, about 4 minutes. Remove to a work surface. Let cool slightly and then slice into bite-sized pieces.

4. Stage

In a large bowl, mix together the cooled pasta with the sliced chicken breast strips, red bell pepper, green bell pepper, and green onion. Drizzle dressing over pasta mixture and toss to coat.

5. Stage

Garnish with more green onions and serve.