Name: Grilled Gaucho Steak with 4-Herb Chimichurri
Yield: 4
Ingredients: 1 tsp. minced garlic -; 1 tsp. freshly chopped cilantro leaves -; 2 tbsp. olive oil -; 3 tbsp. tequila -; 1 tbsp. freshly squeezed lemon juice -; 1 tbsp. freshly squeezed lime juice -; 1/2 tsp. salt -; 1 tsp. Freshly cracked black pepper -; 1 1/2 lb. skirt steak -; 2 tbsp. freshly chopped cilantro leaves -; 2 tbsp. freshly chopped parsley leaves -; 1 tbsp. freshly chopped basil leaves -; 1 tbsp. freshly chopped oregano leaves -; 2 tbsp. minced white onion -; 2 tbsp. diced red bell pepper -; 2 tbsp. minced garlic -; 1 tsp. salt -; 1 tbsp. Freshly cracked black pepper -; 1/2 tsp. ground cumin -; 2 tbsp. red wine vinegar -; 1 tbsp. dried pasilla peppers -; 2 tbsp. extra-virgin olive oil -

Grilled Gaucho Steak with 4-Herb Chimichurri

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Grilled Gaucho Steak with 4-Herb Chimichurri

1. 1 tsp. minced garlic -

2. 1 tsp. freshly chopped cilantro leaves -

3. 2 tbsp. olive oil -

4. 3 tbsp. tequila -

5. 1 tbsp. freshly squeezed lemon juice -

6. 1 tbsp. freshly squeezed lime juice -

7. 1/2 tsp. salt -

8. 1 tsp. Freshly cracked black pepper -

9. 1 1/2 lb. skirt steak -

10. 2 tbsp. freshly chopped cilantro leaves -

11. 2 tbsp. freshly chopped parsley leaves -

12. 1 tbsp. freshly chopped basil leaves -

13. 1 tbsp. freshly chopped oregano leaves -

14. 2 tbsp. minced white onion -

15. 2 tbsp. diced red bell pepper -

16. 2 tbsp. minced garlic -

17. 1 tsp. salt -

18. 1 tbsp. Freshly cracked black pepper -

19. 1/2 tsp. ground cumin -

20. 2 tbsp. red wine vinegar -

21. 1 tbsp. dried pasilla peppers -

22. 2 tbsp. extra-virgin olive oil -

How to cook deliciously - Grilled Gaucho Steak with 4-Herb Chimichurri

1. Stage

For the steak: Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.

2. Stage

For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

3. Stage

Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias in 1/4-inch pieces, and top with chimichurri sauce.