Grilled Halloumi
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Halloumi

1. 1 (8-oz.) block halloumi cheese -
2. 2 tsp. extra-virgin olive oil, divided -
3. 2 tsp. honey -
4. 1 sprig thyme, leaves stripped -
5. Freshly ground black pepper -

How to cook deliciously - Grilled Halloumi

1. Stage

Heat a grill to medium high and clean grates well. Pat halloumi dry with a paper towel. Slice cheese crosswise into ¼”-thick pieces. Pat each piece dry with a paper towel.

2. Stage

Drizzle 1 teaspoon olive oil evenly over sliced cheese and flip them once or twice to coat in oil.

3. Stage

Place cheese on hot grill and let cook just until cheese no longer sticks to grates and grill marks appear, 3 to 5 minutes. Flip them over and repeat on other side.

4. Stage

Transfer cheese to a serving platter. Drizzle with honey and remaining 1 teaspoon olive oil. Sprinkle with thyme leaves and season with freshly ground black pepper.