Grilled Honey-Lime Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Honey-Lime Chicken

1. 3/4 cup oil and vinegar salad dressing -
2. 1/2 cup honey -
3. 3 tablespoons lime juice -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon pepper -
6. 8 boneless skinless chicken breast halves (6 ounces each) -

How to cook deliciously - Grilled Honey-Lime Chicken

1. Stage

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 170°, basting occasionally with reserved marinade.